Difference between revisions of "Bake buoy"

Revision as of 00:10, 25 February 2009

2-6-220

No English Term

A buoy having a superstructure in the shape described by the German term "Bake" (2-6-035).

This term includes lighted buoys, whistle buoys and bell buoys.

Please note that this is the term as it stands in the original IALA Dictionary edition (1970-1989)

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(No difference)