Difference between revisions of "Bake buoy"

Latest revision as of 10:02, 1 March 2009

2-6-220

No English Term

A buoy having a superstructure in the shape described by the German term "Bake" (2-6-035).

This term includes lighted buoys, whistle buoys and bell buoys.

Please note that this is the term as it stands in the original IALA Dictionary edition (1970-1989)

Revision as of 10:10, 25 February 2009 (view source) Oferiks (talk \| contribs) m (1 revision) ← Older edit	Latest revision as of 10:02, 1 March 2009 (view source) Oferiks (talk \| contribs) m (1 revision)
(No difference)